Mechanical, electrical, plumbing and permit packages for quick-service restaurants, food courts and franchise roll-outs, from landlord review to final sign-off.

Since 2019, MTY Group has relied on ProWise for the engineering behind its franchise openings and renovations. We take each location from the landlord’s base-building information to permit-ready MEP drawings, answer municipal comments, review the work on site and issue the sign-off letters the landlord and municipality need to open the doors.
Heat-load calculations, rooftop unit and make-up air sizing, and ventilation design to the OBC and ASHRAE 62.1.
Hood exhaust and make-up air to NFPA 96, duct routing and coordination with the suppression vendor.
Sanitary, venting and domestic water design, with grease interceptor sizing to OBC Part 7.
Load calculations, panel schedules, equipment circuits and lighting to the Ontario Electrical Safety Code.
Sealed tenant layouts, occupancy and barrier-free review, and drawings that meet each landlord’s design criteria.
Permit applications, responses to municipal comments, general review on site and final sign-off letters.
Ontario and Saskatchewan locations, including food courts at Union Station, Yorkdale, Scotia Plaza, Masonville and Toronto Premium Outlets.
Ontario and Prince Edward Island openings, from Barrie and Bracebridge to Ottawa, Oshawa and Charlottetown.
Stand-alone, convenience-store and combination units, often paired with Country Style, La Diperie or Cakes ‘n’ Shakes.
Food court and street-front units in Toronto, Ottawa, Guelph, St. Catharines, London and Sault Ste. Marie.
Units in North York, Toronto, Mississauga, Whitby, East Gwillimbury, Halton Hills and Belleville.
Food court units at Square One, Erin Mills, Sherway Gardens, Scotia Plaza, the Hudson’s Bay Centre and Cataraqui Centre.
Dessert counters in Orillia, Georgetown, Brantford, Cambridge, Trenton and Barrie.
Brantford, Hamilton, Barrie and Kingston, with structural work for demising walls.
Wetzel’s Pretzels, Koya Japan, Cultures, Jugo Juice, Mr. Souvlaki, Café Dépôt, Works Burger, South Street Burger, Turtle Jack’s, Kuto and Koryo.
Toronto, Mississauga, Brampton, Vaughan, Halton Hills, Whitby, Oshawa, Newmarket, East Gwillimbury, Concord
Ottawa, Nepean, Kanata, Barrhaven, Stittsville, Kemptville, Kingston, Belleville, Trenton, Cobourg
Hamilton, Ancaster, Dundas, Burlington, St. Catharines, Welland
London, Guelph, Cambridge, Brantford, Woodstock, Listowel, Grand Valley, Mildmay, Georgetown
Barrie, Orillia, Bracebridge, Angus, Bradford, Keswick, Orangeville, Sault Ste. Marie, Timmins
Red Deer AB, Regina SK, Saskatoon SK, Winnipeg MB, Charlottetown PE
We also design restaurants for independent owners and other operators, including Mandarin at Centre on Barton in Hamilton and the food courts at Scarborough Town Centre and Devonshire Mall. See our commercial projects →
Permit-ready MEP drawings and sign-off for franchise and independent restaurants across Canada.
Tel: (905) 282-6688
Email: rfq@prowise.ca
308-2800 Skymark Avenue, Mississauga Ontario L4W 5A6, Canada
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